Crossing the Pyrenees on foot in 45 days | GR11 Ep. 01
- Walking 44 days in the Pyrenees to cross the mountain range on the GR11.
- In the middle of an intense heat wave, I decided to embark on an exciting adventure: to cross the Pyrenees mountain range, following the GR11, in less than 50 days.
- In this episode, I venture from Cape Higuer, heading for the Mediterranean Sea, exploring the landscapes of the Basque Country and Navarre before reaching the gates of the Aragonese Pyrenees.
Quick Guide GR 11
with everything you need to know before undertaking the Pyrenean Path
Hello 👋! I'm Pau, an adventurer from Barcelona, a lover of the Pyrenees. About a year ago, I plunged into the adventure of hiking the GR11, an 833-kilometre trail that crosses the mountain range, sometimes detouring to try to crown mythical peaks like the Aneto, the Perdiguero or the Pica de Estats, although not everything went exactly as I expected😅...
🎥 All episodes of the series |
Crossing the Pyrenees on foot in 45 days | GR11 Ep. 01 Crossing Aragon through the Pyrenees | GR11 Ep. 02 The highest point of the GR11 | GR11 Ep. 03 Crossing Catalonia and Andorra via the PYRENEES | GR11 Ep. 04 Crossing the Pyrenees on foot in 44 days | GR11 Ep. 05 |
This challenge turned into a unique 44-day experience, where the red and white waymarks were my constant guide.
With the essentials in my backpack, I set off for the mountains with a clear objective: to walk for 40 to 50 days, to discover corners of the mountain range and to camp wherever the night surprised me. The GR presented itself as the perfect challenge, an opportunity to go back to basics: walk, eat, sleep and repeat.
👉 YOU MAY BE INTERESTED IN: Youtube Channel Pau Outdoors
In this first episode, I invite you to explore with me the breathtaking landscapes of the Basque Country and Navarre. From the start at Cape Higuer to the gates of the Aragonese Pyrenees, just before reaching Aguas Tuertas. You will see how I slept in churches such as those in the villages of Bera and Elizondo, how I became familiar with the menu that would accompany me for more than a month (tins, sausages and dehydrated noodles) and how the mysterious fog of the pre-Pyrenees of Navarre played tricks on me. Don't miss this journey!